Colombia El Corazón

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Think: Plum, Chocolate, Cane Suger

Varietals: Castillo and Caturra

Region: Various small holders

Altitude: 1200-1800 Masl

Processing: Washed

Brew Method: We think y’all will like using a French press or Drip.


In addition to the spectacular range of coffee profiles Colombia is able to offer, the country’s ability to export fresh coffee all year round makes it one of the most versatile origins in the world. El Corazon typifies this producing country’s general flavor characteristics, in this case with a small “Excelso” bean size which provides some value without compromising quality in the cup.

Additional information

Weight 12 oz

12 oz, 5 lb


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