Tanzania Peaberry


Think: Toffee, Chocolate, Lemon

Varietals: Boubon, N39, KT 423

Region: Nambala Villages

Altitude: 1200-1400 Masl

Process: Washed

Program: Microlot

Brew Method: We think y’all will like the Kalita Wave Pour Over.


About 220 smallholder farmers from several local villages are served by the Sombezi factory and Masangula AMCOS. Sombezi was established in 2015 and, due to changes in local regulations, was converted to Masangula in 2018. The farmers deliver their coffee as cherry and it is depulped throughout the afternoon and evening. Then it is graded in water channels and soaked for 24–36 hours for fermentation. After washing, it’s soaked for an additional 8–12 hours, and then dried on tables for one to two weeks.

Additional information

Weight 12 oz
Dimensions N/A

12 oz, 5 lb


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