Nicaragua Jinotega

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Think: Tart Cherry, Red Apple, Sweet Red Wine

Region: Jinotega

Varietals: Caturra, Maragogype, Maracaturra, Bourbon, Cathay

Process: Washed


What makes this coffee so so special?
We wanted something extra special for our holiday offering this year and We are very excited to be offering this very unique single origin from Nicaragua. With strong notes of tart cherry, red apple and sweet red wine it is sure to be a holiday pleaser.

About the Farm:
Don Francisco and his wife Blanca Nieve live very high up in the mountains of Jinotega, Nicaragua. They produce exceptional quality coffee and leave a part of their farms in their natural, forest state to protect spring water that bubbles to the surface. They are at such a high altitude that their coffee is harvested a full two months after the rest of the country’s coffee due to the colder climate and increased cloud cover in their farms’ microclimate. The coffee beans’ slow maturity allows them to collect more nutrients, producing more complex cupping notes.

Additional information

Weight 12 oz

12 oz, 5 lb


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