Costa Rica Tarrazu


Think: Sweet Citrus, Apricots, Brown Sugar

Varietals: Caturra and Typica

Region: Tarrazu

Altitude: 1250-1650 Masl

Process: Washed

Brew Method : We think y’all will like the Hario V60


Tarrazú coffee is grown under shade, and the perfectly ripe cherries are hand picked, and sorted for quality at her own mill. The cherries are then carefully de-pulped, washed and dried slowly on the patios at Finca Santa Elena to fully develop acidity and depth of flavor. Additional care is given to her coffee in the “reposo” stage resting in parchment for at least 30 days after drying before being milled and shipped .

Tarrazú coffee is known for being crisp, clean, and bright profile plus a lightly syrupy body and sweetness, and an elegant finish.

Additional information

Weight 12 oz
Dimensions N/A

12 oz, 5 lb


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