Costa Rica Tarrazu
$16.00 – $77.00
Think: Sweet Citrus, Apricots, Brown Sugar
Varietals: Caturra and Typica
Region: Tarrazu
Altitude: 1250-1650 Masl
Process: Washed
Brew Method : We think y’all will like the Hario V60
Description
Tarrazú coffee is grown under shade, and the perfectly ripe cherries are hand picked, and sorted for quality at her own mill. The cherries are then carefully de-pulped, washed and dried slowly on the patios at Finca Santa Elena to fully develop acidity and depth of flavor. Additional care is given to her coffee in the “reposo” stage resting in parchment for at least 30 days after drying before being milled and shipped .
Tarrazú coffee is known for being crisp, clean, and bright profile plus a lightly syrupy body and sweetness, and an elegant finish.
Additional information
| Weight | 12 oz |
|---|---|
| Dimensions | N/A |
| Size | 12 oz, 5 lb |
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